{"id":33172,"date":"2026-10-12T11:54:14","date_gmt":"2026-10-12T09:54:14","guid":{"rendered":"https:\/\/moderneartfair.com\/angiolo\/"},"modified":"2026-10-13T18:15:49","modified_gmt":"2026-10-13T16:15:49","slug":"angiolo","status":"publish","type":"page","link":"https:\/\/moderneartfair.com\/en\/angiolo\/","title":{"rendered":"Angiolo"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.6.1″ _module_preset=”default”][et_pb_fullwidth_image src=”https:\/\/moderneartfair.com\/wp-content\/uploads\/2026\/10\/ANGIOLO-2.png” title_text=”ANGIOLO 2″ url=”https:\/\/angiolo.com\/” _builder_version=”4.6.1″ _module_preset=”default”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.6.1″ _module_preset=”default” max_width=”100%” custom_margin=”||15px||false|false”][et_pb_row _builder_version=”4.6.1″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”][et_pb_column type=”4_4″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

ANGIOLO
<\/strong>High-End Ice Cream Laboratory<\/strong><\/h3>\n

Italian gelato, the epitome of French luxury<\/strong><\/h4>\n

\u00a0<\/h4>\n

[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.6.1″ _module_preset=”default”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.6.1″ _module_preset=”default” custom_margin=”-70px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” collapsed=”off”][et_pb_column type=”4_4″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” text_font_size=”15px” custom_margin=”50px||30px|0px|false|false” hover_enabled=”0″ inline_fonts=”Roboto” sticky_enabled=”0″]<\/p>\n

Founded in Saint-Germain-des-Pr\u00e9s, ANGIOLO is a family-run artisan gelato house. It combines the artisanal tradition of Italian gelato with the elegance of French gastronomy. Founded by Thierry Chiche and Monika Mkhitaryan, alongside master gelato-maker Salvatore Naselli, the company champions a simple philosophy: when an ingredient is of the highest quality, there is no need to mask it.<\/p>\n

\n

\u201cGelato is the art of precision and restraint: when an ingredient is excellent, it doesn\u2019t need to be masked. Our job is to bring out its best.\u201d
\u2014 The founders of ANGIOLO<\/p>\n<\/blockquote>\n

Expertise on display<\/h5>\n

At ANGIOLO, the ice creams are made fresh every day on the premises, in a workshop that customers can see into. They are produced in small batches to ensure freshness and consistency. Each recipe follows the Italian method: minimal air incorporated, less sugar, a dense and silky texture, and a rich, intense flavour. The ice creams contain no preservatives, no artificial colourings and no eggs.<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/angiolo.com\/” url_new_window=”on” button_text=”Find out more” _builder_version=”4.6.1″ _module_preset=”default” custom_button=”on” button_text_size=”15px” button_bg_color=”#3e6551″ button_border_width=”3px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”29px” custom_margin=”0px||0px|0px|false|false” custom_padding=”0px||0px||false|false” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”4″ make_equal=”on” _builder_version=”4.6.1″ _module_preset=”default” width=”100%” max_width=”1280px” custom_margin=”|auto|0px|auto|false|false”][et_pb_column type=”1_2″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_image src=”https:\/\/moderneartfair.com\/wp-content\/uploads\/2026\/10\/IMG-20251121-WA0010-scaled.jpg” title_text=”IMG-20251121-WA0010″ align=”center” _builder_version=”4.6.1″ _module_preset=”default” width=”297px” module_alignment=”center” custom_margin=”0px|0px|22px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_image src=”https:\/\/moderneartfair.com\/wp-content\/uploads\/2026\/10\/70a44937-9b16-44a6-81f1-ee1fa91fa14d.jpg” title_text=”70a44937-9b16-44a6-81f1-ee1fa91fa14d” align=”center” _builder_version=”4.6.1″ _module_preset=”default” width=”297px” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” border_color_all=”rgba(0,0,0,0)”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Footer” _builder_version=”4.6.1″ background_color=”#2a2A2A” custom_margin=”10px||0px||false|false” custom_padding=”0px||0px||true|false” custom_padding_tablet=”40px||40px||true|false” custom_padding_phone=”20px||20px||true|false” saved_tabs=”all” locked=”off”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.10″][et_pb_column type=”1_3″ _builder_version=”3.29.1″][et_pb_text admin_label=”Espace” _builder_version=”4.6.1″ _module_preset=”default”][\/et_pb_text][et_pb_image src=”https:\/\/moderneartfair.com\/wp-content\/uploads\/2026\/10\/ANGIOLO-1.png” title_text=”ANGIOLO” url=”https:\/\/angiolo.com\/” _builder_version=”4.6.1″ _module_preset=”default” custom_margin=”0px|0px|10px|0px|false|false”][\/et_pb_image][et_pb_text _builder_version=”4.6.1″ text_font=”||||||||” text_text_color=”#000000″ text_font_size=”12px” link_text_color=”#ffffff” link_line_height=”2em” header_3_font=”|700|||||||” header_3_text_color=”rgba(255,255,255,0.3)” header_3_font_size=”18px” header_3_line_height=”1.6em” transform_translate=”0px|10px” transform_translate_linked=”off” max_width=”600px” custom_margin=”0px||60px|0px|false|false” custom_padding=”0px||10px||false|false” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]<\/p>\n

Discover ANGIOLO<\/h5>\n

\ud83d\udccd 180, boulevard Saint-Germain, Paris 6e
\ud83d\udccd 39, rue du Cherche-Midi, Paris 6e<\/p>\n

www.angiolo.com<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.29.1″][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.29.1″][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.6.1″ _module_preset=”default”][et_pb_fullwidth_image src=”https:\/\/moderneartfair.com\/wp-content\/uploads\/2026\/10\/ANGIOLO-2.png” title_text=”ANGIOLO 2″ url=”https:\/\/angiolo.com\/” _builder_version=”4.6.1″ _module_preset=”default”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.6.1″ _module_preset=”default” max_width=”100%” custom_margin=”||15px||false|false”][et_pb_row _builder_version=”4.6.1″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”][et_pb_column type=”4_4″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″] ANGIOLOHigh-End Ice Cream Laboratory Italian gelato, the epitome of French luxury \u00a0 [\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.6.1″ _module_preset=”default”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.6.1″ _module_preset=”default” custom_margin=”-70px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” collapsed=”off”][et_pb_column type=”4_4″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” text_font_size=”15px” custom_margin=”50px||30px|0px|false|false” […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-33172","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t