Restaurant Bouillon Concorde

A new ephemeral restaurant in the heart of Paris from 22 to 25 October 2026

Le Bouillon de Boulogne has become the Bouillon des Champs-Élysées, taking up residence in the heart of Paris for five days on Place de la Concorde, at the heart of the Foire Moderne Art Fair.Whether you’re with professionals, friends, family or solo, immerse yourself in a warm and friendly atmosphere where good taste is shared with every mouthful. The Bouillon team will welcome you with a smile and help you discover flavours reminiscent of meals from yesteryear, all in an elegant and welcoming setting.

Bouillon Concorde : the Bouillon that revives the French culinary tradition

Bouillon is the essence of traditional French cuisine in simple, generous dishes. Inspired by the Parisian bouillons of yesteryear, our restaurant offers timeless, comforting recipes: From the Terrine to the unmissable knife sausage and Aveyron purée. Le Bouillon makes it a point of honour to work with fresh, local produce, guaranteeing our guests an authentic, tasty experience at affordable prices. Each dish is prepared with care, respecting culinary traditions while adding a touch of modernity.
Come and discover the beautiful and the good at Moderne Art Fair / Bouillon Concorde from 22 to 25 October for an unforgettable artistic and culinary experience. This combination promises to delight exhibitors and visitors alike, offering a culinary experience of yesteryear in a unique artistic setting.

–
Restaurant at the fair
25€ entrance to Moderne Art Fair