ANGIOLO
High-End Ice Cream Laboratory

Italian gelato, the epitome of French luxury

Founded in Saint-Germain-des-Prés, ANGIOLO is a family-run artisan gelato house. It combines the artisanal tradition of Italian gelato with the elegance of French gastronomy. Founded by Thierry Chiche and Monika Mkhitaryan, alongside master gelato-maker Salvatore Naselli, the company champions a simple philosophy: when an ingredient is of the highest quality, there is no need to mask it.

“Gelato is the art of precision and restraint: when an ingredient is excellent, it doesn’t need to be masked. Our job is to bring out its best.”
— The founders of ANGIOLO

Expertise on display

At ANGIOLO, the ice creams are made fresh every day on the premises, in a workshop that customers can see into. They are produced in small batches to ensure freshness and consistency. Each recipe follows the Italian method: minimal air incorporated, less sugar, a dense and silky texture, and a rich, intense flavour. The ice creams contain no preservatives, no artificial colourings and no eggs.